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LOW SPICE MILD CHICKEN CURRY | SIMPLE CHICKEN CURRY RECIPE | CHICKEN RECIPE

Duration: 04:39Views: 158.9KLikes: 2.9KDate Created: Feb, 2022

Channel: Spice Eats

Category: Howto & Style

Tags: mild chicken currycurry chickenchicken recipes for dinnerspice eats recipessimple chicken curry recipechicken recipes easychicken recipes easy healthychicken gravyeasy chicken curry for beginnerssimple chicken currylow spice mild chicken currychicken curryspice eatschicken recipe indian stylechicken gravy recipechicken recipechicken curry for beginnerschicken recipes for dinner easychicken curry recipe

Description: Low Spice Mild Chicken Curry | Simple Chicken Curry Recipe | Curry Chicken | Chicken Recipe Indian Style | Chicken Gravy Recipe | Easy Chicken Curry for Beginners | Mild Chicken Curry | Chicken Recipe Ingredients for Chicken Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken - 500 gms. (Legs & Thighs) Tempering: - Cloves- 5 - Cinnamon- 3 small pieces - Black Peppercorns- 6-8 - Dry Red Chillies cut into small pieces- 3 whole - Red Onions, sliced- 2 large (100 gms x 2 = 200 gms) Spice Powders: - Turmeric Powder-1/2 tsp - Red Chilli Powder- 1 tsp - Later, - Cumin Powder- 1/2 tsp Other Ingredients: - Oil- 3 tbsp - Ghee (clarified butter)- 2 tbsp - Ginger Garlic paste- 1.5 tsp - Salt-1 tsp Preparation: - Slice the onions and set aside. - Take 3 whole dried red chillies and cut them into pieces to be used for tempering. Process: - Heat oil and ghee in a frying pan and add all the whole spices and sliced red onions. - Mix and fry on medium high heat for 8-10 mins till light brown in color. Take out half the fried onions onto another plate to be added at the end. - Now add all the chicken pieces side by side and fry on high heat for 1 min. Flip and fry on high heat for 1 min on the other side too till the color changes to white.(Total 2 mins) - Now add the ginger garlic paste, give a mix and continue to fry on high to medium high heat for a total of 5-6 mins on both sides till the chicken is roasted. - Now add the turmeric, red chilli powders and salt, give a mix and fry on medium heat for 4-5 mins till the masala is cooked and chicken is browned. - Add 200 ml water, give a mix and cover & cook on low heat for 10 mins. Remove lid, add the cumin powder and give a mix. Cover & cook for another 5 mins till the chicken is cooked and gravy starts to thicken. - Now add back the fried onions set aside earlier, give a mix and cover & cook for another 5 mins. (Spoon the gravy over the chicken pieces to coat the pieces with the gravy and onions.) - Remove lid, mix and simmer for 2-3 mins to get the desired consistency. #mildchickencurry #chickencurry #lowspicechickenrecipe #chickengravy easychickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken

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